CLASS-8 SCIENCE

Unit 1: Matter in Our Surroundings

• States of Matter: Solid, liquid, gas, plasma
• Particle Nature of Matter: Atomic and molecular structure
• Physical and Chemical Changes: Types, examples, and applications

Unit 2: Force and Motion

• Force and Motion: Types of forces, Newton's laws of motion
• Friction: Types, advantages, and disadvantages
• Sound: Production, propagation, and properties of sound

Unit 3: Our Environment

• Crop Production and Management: Agricultural practices, crop rotation, fertilizers, pesticides
• Microorganisms: Friend and Foe: Beneficial and harmful microorganisms, diseases, food preservation
• Conservation of Plants and Animals: Biodiversity, deforestation, wildlife conservation

Unit 4: Materials: Metals and Non-Metals

• Physical and Chemical Properties: Metals and non-metals, their uses
• Metallic and Non-Metallic Oxides: Acidic, basic, and neutral oxides
• Carbon and Its Compounds: Allotropes of carbon, combustion, flame

Unit 5: Cell - Structure and Functions

• Cell Structure: Cell organelles and their functions
• Cell Division: Mitosis and meiosis
• Tissues: Types of tissues in plants and animals

Unit 9: Chemical Effects of Electric Current

• Electric Current and Its Effects: Heating and chemical effects
• Electrolysis: Electrolysis of water
• Electric Circuit: Components of an electric circuit

CLASS-7 SCIENCE

Unit 1: Nutrition in Plants

• Photosynthesis
• Nutrition in Animals
• Types of Nutrition

Unit 2: Transportation in Plants and Animals

• Transportation in Plants: Transpiration, translocation
• Transportation in Animals: Circulatory system, blood

Unit 4: Motion and Time

• Types of Motion
• Uniform and Non-uniform Motion
• Speed, Velocity, and Acceleration

Unit 5: Force and Pressure

• Force and Motion
• Pressure
• Atmospheric Pressure

Unit 7: Heat

• Heat and Temperature
• Effects of Heat
• Sources of Heat and Temperature

Unit 8: SPACE

• Blackhole
• Time dilation
• Gravitation between two masses in space.

CLASS-6 SCIENCE 

Unit 1: Food: Where Does It Come From?

• Different sources of food
• Plant and Animal Nutrition
• Food Chain and Food Web

Unit 2: Components of Food

• Nutrients: Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water, Fiber
• Balanced Diet
• Food Preservation

Unit 4: Sorting Materials into Groups

• Materials and Their Properties
• Classification of Materials: Metals, Non-metals, and Metalloids
• Separation of Substances

Unit 5: Separation of Substances

• Physical and Chemical Changes
• Sieving, Threshing, Winnowing
• Evaporation, Filtration, Sedimentation

Unit 6: Changes Around Us

• Physical Changes
• Chemical Changes
• Reversible and Irreversible Changes

Unit 7: SPACE

CLASS-5 SCIENCE

Unit 1: Our Environment

• Air, Water, and Land
• Living and Non-living Things
• Habitats of Animals

Unit 2: The World of Living Things

• Plants: Parts of a Plant, Types of Plants
• Animals: Types of Animals, Habitats
• Basic Needs of Living Things

Unit 3: Materials

• Solids, Liquids, and Gases
• Properties of Materials
• Uses of Materials

Unit 4: Light, Shadow, and Reflection

• Sources of Light
• Formation of Shadows
• Reflection of Light: Regular and Irregular Reflection

Unit 5: Changes Around Us

• Physical Changes
• Chemical Changes
• Reversible and Irreversible Changes

CLASS-8 MATHS

Unit 1: Rational Numbers

• Introduction to Rational Numbers
• Operations on Rational Numbers

Unit 2: Linear Equations in One Variable

• Solving Linear Equations

Unit 3: Understanding Quadrilaterals

• Properties of Parallelograms, Rhombus, Rectangle, and Square
• Construction of Quadrilaterals

Unit 5: Data Handling

• Mean, Median, Mode, and Range

Unit 6: Squares and Square Roots

• Squares and Square Roots of Natural Numbers
• Pythagorean Theorem

CLASS-6 MATHS

• Number System:
  

• Integers, properties, and operations
• Fractions, decimals, and their conversions
• Rational numbers, their representation on the number line, and operation
• 
  
• Algebra:
  

• Algebraic expressions and their simplification
• Linear equations in one variable

• 
  
• Mensuration:
  

• Perimeter and area of plane figures
• Volume and surface area of solid shapes (cube, cuboid)

CLASS-5 MATHS

Unit 1: Numbers

• Place Value, Face Value, and Number Sense
• Basic Operations (Addition, Subtraction, Multiplication, Division)
• Estimation and Approximation
• Number Patterns

Unit 2: Geometry

• Basic Shapes (Lines, Angles, Triangles, Quadrilaterals, Circles)
• Symmetry and Patterns
• Perimeter and Area of Simple Shapes

Unit 3: Mensuration

• Perimeter and Area of Plane Figures

Unit 4: Data Handling

• Collection and Organization of Data

Unit 5: Arithmetic Operations

• Addition, Subtraction, Multiplication, and Division of Whole Numbers and Decimals
• Fractions and Decimals

CLASS-7 MATHS

Unit 1: Integers

• Introduction to Integers
• Properties of Integers

Unit 2: Fractions and Decimals

• Rational Numbers
• Operations on Rational Numbers

Unit 3: Data Handling

• Mean, Median, Mode, and Range

Unit 4: Simple Equations

• Linear Equations in One Variable

Unit 5: Lines and Angles

• Lines and Angles
• Parallel Lines and Transversals
• Angle Sum Property of a Triangle

Unit 6: Triangles

• Congruence of Triangles
• Criteria for Congruence of Triangles
• Properties of Triangles